Experience Menu

Environment, identity, tradition and product, leads us to create ROOT and EXPERIENCE menus.

Fig tartare.

Red prawn.

Mail pigeon with cabbage.

Greater amberjack, cactus and sour apple.

Aubergine, marrow and tomato.

Grouper, cereals and herbs.

Black pork and fig tree.

Beetroot and goat.

Ensaimada and burnt cream.

Petits fours.

This menu will be served to the entire table. Time (2hours + o -)<br />

Menu price: 79€ (each person)| Maridaje price: 42€ (Optional for each person)

VAT Included

Chef: Cristian Periscal