Experience Menu

Environment, identity, tradition and product, leads us to create ROOT and EXPERIENCE menus.


Broken prawn

Ensaimada, grouper and sobrasada

Fried chicken

Tuna, raisins and pine nuts

Skate-ray fish and almond

Black pork and figs

Cauliflower and Vanilla Millefeuille

Tiramisú “pagés”

Petits fours

This menu will be served to the entire table. Time (2hours + o -)<br />

Menu price: 79€ (each person)| Maridaje price: 42€ (Optional for each person)

VAT Included

Chef: Cristian Periscal