A menu premiered in 2017, which for us made a significant difference, consisting of a six-course: our semi-short menu.
Undoubtedly a balanced menu in all senses, dynamic and authentic at the same time, and always showing our vision of tradition set in the current present.
Recognizable flavors, interesting textures and, above all, local cuisine.
Squid a la bruta ravioli with sobrasada
Farmer egg, Mahón cheese and rabbit
Cod and spinach
Male pigeon with cabbage
Goat´s cheese, pine and pinenuts
Price per person: 65€