Root Menu

Environment, identity, tradition and product, leads us to create ROOT and EXPERIENCE menus.

Fig tartare

Squid a la Bruta ravioli with sobrasada

Tubers, vegetables, leaves and peix sec

Cod, mushrooms and algae

Fried meat and local wild herbs

Chocolate and caleta coffee

Petits fours

This menu will be served to the entire table.

Menu price: 65€ (each person)| Maridaje price: 34€ (Optional for each person)

VAT Included

Chef: Cristian Periscal